Sweet 'n spicy corn

Packaged product Snacks

Sweet 'n spicy corn contains 141 kcal per 100 g. A Serving, 2 Tbsp, 32 g (32 g) provides about 45 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
3,1 gprotein
31,2 gcarbohydrates
0 gfat
45kcal in Serving, 2 Tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 141 mg 6 %
Total carbohydrates L 31,2 g 11 %
Dietary fiber L 3,1 g 11 %
Total sugars L 21,9 g
Protein L 3,1 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 7,5 mg8 %
Calcium L 0 mg0 %
Eisen L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %141kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Eisen6 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein3,1 gin the top quarter of Snacks (median 0 g)
  • Fiber3,1 gabove the median for Snacks (median 1,1 g)
  • Sugars21,9 gin the top quarter of Snacks (median 1,8 g)
  • Sodium141 mgin the lowest quarter of Snacks (median 789 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 3,1 g3,1 g
Carbohydrates 31,3 g31,2 g
Fat 0 g0 g
Fiber 3,1 g3,1 g
Sugars 21,9 g21,9 g
Sodium 141 mg141 mg

Product details

Barcode
0022531502020
Label serving
2 Tbsp (32 g)
Category
gesalzene Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet yellow corn, sugar, fresh onion, fresh green bell pepper, distilled vinegar, water, fresh jalapeno pepper, red bell pepper (red bell pepper, water, citric acid, calcium chloride), spices, black pepper, xanthan gum (natural thickener), salt, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerZwiebelnEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet 'n spicy corn?

100 g of Sweet 'n spicy corn has 141 kcal. Serving, 2 Tbsp, 32 g (32 g): about 45 kcal.

How much protein is in Sweet 'n spicy corn?

Sweet 'n spicy corn contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 32 g (32 g). About 9 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 0 g).

How many carbs are in Sweet 'n spicy corn?

Sweet 'n spicy corn has 31,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 21,9 g of sugars.

How much fat is in Sweet 'n spicy corn?

Sweet 'n spicy corn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sweet 'n spicy corn?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119485. License: CC0 1.0 (U.S. public domain). Source record dated 2. September 2021. Imported 6. November 2026.
  • Open Food Facts, record 0022531502020. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.