Supreme pizza, original thin
Packaged product Mahlzeiten und Gerichte Meijer
Supreme pizza, original thin contains 219 kcal per 100 g. A Serving, 0.33 pizza, 160 g (160 g) provides about 350 kcal.
Roughly 44 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 475 mg | 21 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 8,8 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 169 mg | 13 % |
| Eisen L | 0,75 mg | 4 % |
| Kalium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 40 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars3,1 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat10,6 gabove the median for Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat4,4 gabove the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium475 mgbelow the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 219 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 21,9 g | 21,9 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 1,3 g | 1,2 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 475 mg | 475 mg |
Product details
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], vinegar, cultured whey [preservative], whey, salt, soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (sausage [pork, mechanically separated chicken, water, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin], water, textured soy protein concentrate), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), green pepper, onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnWeizenmehlHefeEssigSalzTomatenZuckerMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza familiale mozzarella Mantua Surgelati | 219 | 8,4 g | 30 g | 6,8 g |
| Pizza tex mex Belle France | 219 | 11 g | 26 g | 7,3 g |
| Pizza bagels Macabee Foods Inc. | 219 | 11 g | 32,9 g | 4,8 g |
| Pizza calçots amb romesco Ametller Origen | 219 | 9,1 g | 25 g | 9,1 g |
| Pizza - Prosciutto e funghi Sapori d'Italia | 219 | 9 g | 28 g | 7,4 g |
| Trattoria Alfredo Stone Baked Pizza Italpizza | 219 | 9,7 g | 30 g | 6,4 g |
| Pizza Prosciutto Boni | 219 | 12 g | 27 g | 6,6 g |
| Hatz Pizza Dorian Popa | 219 | 9,3 g | 28 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme pizza, original thin?
100 g of Supreme pizza, original thin has 219 kcal. Serving, 0.33 pizza, 160 g (160 g): about 350 kcal.
How much protein is in Supreme pizza, original thin?
Supreme pizza, original thin contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 14 g in Serving, 0.33 pizza, 160 g (160 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Supreme pizza, original thin?
Supreme pizza, original thin has 21,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,1 g of sugars.
How much fat is in Supreme pizza, original thin?
Supreme pizza, original thin contains 10,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Supreme pizza, original thin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme pizza, original thin?
100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. Juli 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2637164. License: CC0 1.0 (U.S. public domain). Source record dated 14. August 2023. Imported 6. November 2026.
- Open Food Facts, record 0708820304451. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juli 2024. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.