Super pizza
Packaged product Mahlzeiten und Gerichte
Super pizza contains 221 kcal per 100 g. A Serving, 0.2 PIZZA, 145 g (145 g) provides about 320 kcal.
Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,5 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 545 mg | 24 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,5 g | |
| Protein L | 11 g | 22 % |
| Vitamin A L | 155 µg | 17 % |
| Vitamin C L | 6,2 mg | 7 % |
| Calcium L | 172 mg | 13 % |
| Eisen L | 0,99 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 34 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber2,8 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars3,5 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat11 gin the top quarter of Mahlzeiten und Gerichte (median 9 g)
- Saturated fat5,5 gin the top quarter of Mahlzeiten und Gerichte (median 3,8 g)
- Sodium545 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 517 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 11 g | 11 g |
| Carbohydrates | 18,6 g | 18,6 g |
| Fat | 11 g | 11 g |
| Fiber | 2,8 g | 2,8 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 545 mg | 545 mg |
Product details
- Barcode
- 0898075002049
- Label serving
- 0.2 PIZZA (145 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, soybean oil, sugar, yeast, salt, non-fat dry milk, cornmeal, granulated garlic), sauce (tomatoes, water, soybean oil, salt, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, spices, water, salt, sugar, dried garlic, lemon juice, rosemary extract, safflower oil), uncured pepperoni no nitrite, no nitrate added (pork, salt, contains 2% or less of cane sugar, natural flavorings [including celery powder], spices, oleoresin of paprika, lactic acid starter culture), roasted onions, roasted green peppers, olives, parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), oregano, granulated garlic, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnKnoblauchWeizenmehlZuckerHefeSalzTomatenMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza fermière Manosque | 221 | 10,5 g | 23,2 g | 9,2 g |
| Pizza Mondo Italiano | 221 | 8,2 g | 30 g | 7,2 g |
| Traditional spinach & applewood bacon thin crust pizza, spinach & applewood bacon Edwardo's | 221 | 12,4 g | 18,6 g | 11,5 g |
| Papa John's, The Works Pizza On Original Crust, Small, 1 Slice Papa John's | 221 | 9 g | 26 g | 9 g |
| Mystic Pizza, Ultimate Pepperoni Pizza Mystic Pizza Llc | 221 | 7,1 g | 24,7 g | 9,1 g |
| Pizza Giulia Delhaize | 221 | 9,5 g | 27,2 g | 7,8 g |
| Pizza a partager poulet barbecue Vivagel | 221 | 8,3 g | 35,6 g | 4,5 g |
| Goat's cheese, artichoke, buffalo mozzarella, spinach & blank olives sourdough pizza Lidl | 221 | 7,4 g | 34 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super pizza?
100 g of Super pizza has 221 kcal. Serving, 0.2 PIZZA, 145 g (145 g): about 320 kcal.
Is Super pizza high in protein?
Super pizza contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16 g in Serving, 0.2 PIZZA, 145 g (145 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Super pizza?
Super pizza has 18,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,5 g of sugars.
How much fat is in Super pizza?
Super pizza contains 11 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Super pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV) and Calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Super pizza?
100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2108083. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0898075002049. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.