Sunday Roast Bone Broth
Packaged product Suppen und Saucen Brodo
Sunday Roast Bone Broth contains 19 kcal per 100 g. A Serving, 1 portion, 235 g (235 g) provides about 45 kcal.
Roughly 64 % of its calories come from protein, with 36 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 21,3 mg | 2 % |
| Eisen L | 0,43 mg | 2 % |
| Kalium L | 162 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sodium160 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brodo
- Barcode
- 0850051948055
- Label serving
- 1 portion (235 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Nonna Chicken Bone Broth With Roasted Garlic & Chili brodo | 19 | 4,3 g | 0,43 g | 0 g |
| Hearth Bone Broth Beef, Chicken & Turkey brodo | 19 | 10 g | 1 g | 0 g |
| Rocket Boost Hot Sauce Rocket Fuel | 19 | 0 g | 2 g | 0 g |
| Maggi Classic Fish Sauce Maggi | 19 | 2,8 g | 1,5 g | 1 g |
| Jalfrezi Sauce Knorr Professional | 19 | 0,21 g | 1,4 g | 1,3 g |
| Chunky Traditional Chicken Noodle Soup Schnucks | 19 | 1,3 g | 2,5 g | 0,42 g |
| Beef Bone Broth brodo | 19 | 4,3 g | 1,3 g | 0 g |
| Soupe Brocolis & Poireaux potagez! | 19 | 0,27 g | 2,2 g | 0,27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sunday Roast Bone Broth?
100 g of Sunday Roast Bone Broth has 19 kcal. Serving, 1 portion, 235 g (235 g): about 45 kcal.
How much protein is in Sunday Roast Bone Broth?
Sunday Roast Bone Broth contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 235 g (235 g). About 64 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Sunday Roast Bone Broth?
Sunday Roast Bone Broth has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sunday Roast Bone Broth?
Sunday Roast Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sunday Roast Bone Broth?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850051948055. License: ODbL 1.0 (Open Food Facts). Source record dated 21. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.