Summer Fruit Selection

Packaged product Früchte Marks & Spencers

Summer Fruit Selection contains 40 kcal per 100 g. A Serving, 1 serving, 80 g (80 g) provides about 32 kcal.

Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 54 kcal per 100 g across 97 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Summer Fruit Selection by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1,1 gprotein
6,8 gcarbohydrates
0,25 gfat
32kcal in Serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0,25 g 0,3 %
Saturated fat L 0,13 g 0,6 %
Sodium L 0,013 mg 0 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 5,8 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 80 %Fat: 7 %40kcal / 100 g
  • Protein 13 %
  • Carbohydrates 80 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gabove the median for Früchte (median 0,87 g)
  • Fiber3,3 gabove the median for Früchte (median 2,9 g)
  • Sugars5,8 gin the lowest quarter of Früchte (median 9,4 g)
  • Fat0,25 gbelow the median for Früchte (median 0,5 g)
  • Saturated fat0,13 gin the top quarter of Früchte (median 0,043 g)
  • Sodium0,013 mgbelow the median for Früchte (median 3,6 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29426492
Label serving
1 serving (80 g)
Category
Beeren
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beeren Mischung Gut & Günstig 40 2,2 g 5,9 g 1,1 g
Erdbeeren minze Migrolino 40 0,7 g 7 g 0,5 g
Stachelbeeren gezuckert Golden Valley 40 0,75 g 4,9 g 0,59 g
Fruitmix Blauwe Bessen Aardbeien Albert Heijn 39 0,7 g 8,1 g 0 g
Fraises Fruits Rouges & Co. 39 0,63 g 6 g 0,5 g
Fruitmix Framboos Blauwe Bes Albert Heijn 42 1,1 g 7,8 g 0,2 g
Organic Berry Blend Great value 43 0,71 g 10,7 g 0,36 g
Wild Bluebarries President's Choice 44 0 g 13,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Summer Fruit Selection?

100 g of Summer Fruit Selection has 40 kcal. Serving, 1 serving, 80 g (80 g): about 32 kcal.

How much protein is in Summer Fruit Selection?

Summer Fruit Selection contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in Serving, 1 serving, 80 g (80 g). About 13 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,87 g).

How many carbs are in Summer Fruit Selection?

Summer Fruit Selection has 6,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Summer Fruit Selection?

Summer Fruit Selection contains 0,25 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).

How much sodium is in Summer Fruit Selection?

100 g contains 0,013 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29426492. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.