Sugar Free Parfaits
Packaged product Süßigkeiten und Desserts Smart Way
Sugar Free Parfaits contains 25 kcal per 100 g. A Serving, 99 g (99 g) provides about 25 kcal.
Roughly 46 % of its calories come from fat, with 27 % from protein and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Eisen L | 1 mg | 6 % |
| Kalium L | 30 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 27 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat1,5 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 1 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25,3 kcal | 25 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 1,5 g | 1,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 1 g | 0 g |
| Sodium | n/a | 40 mg |
Product details
- Brand
- Smart Way
- Barcode
- 0011110118547
- Quantity
- 28 oz
- Label serving
- 99 g
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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| Zero sugar original Oat Milk Publix | 25 | 0,42 g | 2,5 g | 1,7 g |
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| Cold Brew Vanilla Sweet Cream Starbucks | 25 | 0,56 g | 4,7 g | 0,56 g |
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| Strawberry Fruit Spread Pure Eden | 25 | 0,5 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar Free Parfaits?
100 g of Sugar Free Parfaits has 25 kcal. Serving, 99 g (99 g): about 25 kcal.
How much protein is in Sugar Free Parfaits?
Sugar Free Parfaits contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 99 g (99 g). About 27 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sugar Free Parfaits?
Sugar Free Parfaits has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Sugar Free Parfaits?
Sugar Free Parfaits contains 1,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Sugar Free Parfaits?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. April 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2599362. License: CC0 1.0 (U.S. public domain). Source record dated 15. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0011110118547. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2023. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.