Sugar Egg Kichel

Packaged product Brot und Backwaren STREIT'S

Sugar Egg Kichel contains 500 kcal per 100 g. A typical serving of 16g (16 g) provides about 80 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 433 kcal per 100 g across 799 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
6,3 gprotein
56,2 gcarbohydrates
31,2 gfat
80kcal in 16g (16 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 31,2 g 40 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 156 mg 7 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 18,8 g
Added sugars L 18,8 g 38 %
Protein L 6,3 g 13 %
Vitamin D L 0 µg0 %
Calcium L 19 mg1 %
Eisen L 0 mg0 %
Kalium L 31 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Kalium0,7 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein6,3 gin the lowest quarter of Brot und Backwaren (median 7,1 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
  • Sugars18,8 gin the top quarter of Brot und Backwaren (median 4,7 g)
  • Fat31,2 gin the top quarter of Brot und Backwaren (median 13,3 g)
  • Saturated fat9,4 gin the top quarter of Brot und Backwaren (median 1,8 g)
  • Sodium156 mgin the lowest quarter of Brot und Backwaren (median 607 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
STREIT'S
Barcode
0070227600222
Label serving
16g
Category
Crackers & Biscotti

Ingredients

POTATO STARCH, EGGS, COTTONSEED OIL, SUGAR, SALT, POTASSIUM SORBATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Egg Kichel?

100 g of Sugar Egg Kichel has 500 kcal. 16g (16 g): about 80 kcal.

How much protein is in Sugar Egg Kichel?

Sugar Egg Kichel contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in 16g (16 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 7,1 g).

How many carbs are in Sugar Egg Kichel?

Sugar Egg Kichel has 56,2 g of total carbohydrates per 100 g, including 0 g of fiber and 18,8 g of sugars.

How much fat is in Sugar Egg Kichel?

Sugar Egg Kichel contains 31,2 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Sugar Egg Kichel?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. September 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653740. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2023. Imported 6. November 2026.

Last updated: . Source description: "SUGAR EGG KICHEL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.