Strawberry-Jogurt
Packaged product Frühstückszerealien Corny
Strawberry-Jogurt contains 448 kcal per 100 g. A Serving, 25 g (25 g) provides about 112 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 13,4 g | 67 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 24,1 g | |
| Added sugars L | 33,6 g | 67 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for Frühstückszerealien (median 7,2 g)
- Fiber2,9 gin the lowest quarter of Frühstückszerealien (median 6 g)
- Sugars24,1 gbelow the median for Frühstückszerealien (median 25 g)
- Fat17,1 gabove the median for Frühstückszerealien (median 14,2 g)
- Saturated fat13,4 gin the top quarter of Frühstückszerealien (median 4,1 g)
- Sodium180 mgabove the median for Frühstückszerealien (median 168 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800524210
- Quantity
- 150g
- Label serving
- 25 g
- Category
- Getreideriegel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollkorngetreideflocken 22% (Hafer-, Gersten-, Weizen-),Glukosesirup, Getreidecrispies (Weizenmehl, Zucker, Reismehl, Maismehl, Gerstenmalzextrakt, Salz, Karamellzuckersirup), pflanzliches Fett (Palme, Kokosnuss), Vollmilch-Joghurtpulver 6 %, Glukose-Fruktose-Sirup, Traubenzucker, Honig 4 %, Stabilisator Glycerin, Zucker, Erdbeersaftkonzentrat I %, Vollmilchpulver, natürliche Aromen, Erdbeerpulver 0,3 %, Säuerungsmittel Citronensäure, Reismehl, Emulgator Lecithine, Salz, Maltodextrin, färbendes Lebensmittel Rote-Bete-Saftkonzentrat. Kann Schalenfrüchte und Erdnüsse enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupHonigZuckerReisSalzHaferWeizenmehlPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry-Jogurt?
100 g of Strawberry-Jogurt has 448 kcal. Serving, 25 g (25 g): about 112 kcal.
How much protein is in Strawberry-Jogurt?
Strawberry-Jogurt contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Frühstückszerealien, that is below the median (median 7,2 g).
How many carbs are in Strawberry-Jogurt?
Strawberry-Jogurt has 63,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry-Jogurt?
Strawberry-Jogurt contains 17,1 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
How much sodium is in Strawberry-Jogurt?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800524210. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.