Stock, beef

Packaged product Suppen und Saucen My Essentials

Stock, beef contains 10 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 24 kcal.

Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

10kcal per 100 g
1,7 gprotein
0,83 gcarbohydrates
0 gfat
24kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 208 mg 9 %
Total carbohydrates L 0,83 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,42 g
Protein L 1,7 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 33 %10kcal / 100 g
  • Protein 67 %
  • Carbohydrates 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,6 g)
  • Sugars0,42 gbelow the median for Suppen und Saucen (median 0,81 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium208 mgin the lowest quarter of Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10 kcal10 kcal
Protein 1,7 g1,7 g
Carbohydrates 0,83 g0,83 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,42 g0,42 g
Sodium 208 mg208 mg

Product details

Brand
My Essentials
Barcode
0725439116695
Label serving
1 cup (240 ml)
Category
Suppen in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef stock (water, dehydrated beef stock, beef extract), contains less than 1% of: powdered honey (maltodextrin, honey), salt, dextrose, carrot juice concentrate, cabbage juice concentrate, sugar, vegetable stock (carrot, onion, celery, sea salt), yeast extract, onion powder, caramel color, natural flavor, dried parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HonigSalzZuckerHefeZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stock, beef?

100 g of Stock, beef has 10 kcal. Serving, 1 cup, 240 ml (240 g): about 24 kcal.

How much protein is in Stock, beef?

Stock, beef contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in Serving, 1 cup, 240 ml (240 g). About 67 % of its calories come from protein.

How many carbs are in Stock, beef?

Stock, beef has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars.

How much fat is in Stock, beef?

Stock, beef contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Stock, beef?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063819. License: CC0 1.0 (U.S. public domain). Source record dated 9. September 2019. Imported 6. November 2026.
  • Open Food Facts, record 0725439116695. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.