St Hubert 41 Doux
Packaged product Fette und Öle St Hubert
St Hubert 41 Doux contains 370 kcal per 100 g. A Serving, 10 g (10 g) provides about 37 kcal.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 465 kcal per 100 g across 378 products.
100 g provides 33 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin E L | 5 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the top quarter of Fette und Öle (median 0,1 g)
- Sugars2,5 gin the top quarter of Fette und Öle (median 0,19 g)
- Fat38 gin the lowest quarter of Fette und Öle (median 51 g)
- Saturated fat18 gin the top quarter of Fette und Öle (median 13 g)
- Sodium200 mgabove the median for Fette und Öle (median 160 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Hubert
- Barcode
- 3366321054267
- Quantity
- 575 g e
- Label serving
- 10 g
- Category
- Leichtmargarinen
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Babeurre_ (_lait_), huiles végétales 34 % (colza, coco, karité), lait écrémé réhydraté, épaississant (E1422), _beurre_ concentré (2 %), émulsifiants (mono et diglycérides d'acide gras, E476), sel, correcteurs d'acidité (E331, acide lactique), conservateur (sorbate de potassium), arômes (_lait_), colorant (bêta-carotene).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchSalzRaps (Rübsenöl)Kokosöl
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|---|---|---|---|---|
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| Blue Band Halvarine Blue Band | 366 | 0,5 g | 1,1 g | 39 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in St Hubert 41 Doux?
100 g of St Hubert 41 Doux has 370 kcal. Serving, 10 g (10 g): about 37 kcal.
How much protein is in St Hubert 41 Doux?
St Hubert 41 Doux contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,15 g in Serving, 10 g (10 g). About 2 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0,1 g).
How many carbs are in St Hubert 41 Doux?
St Hubert 41 Doux has 5,6 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in St Hubert 41 Doux?
St Hubert 41 Doux contains 38 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does St Hubert 41 Doux contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in St Hubert 41 Doux?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3366321054267. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.