St Hubert 41 Doux
Packaged product Fats and Oils St Hubert
St Hubert 41 Doux contains 370 kcal per 100 g. A serving, 10 g (10 g) provides about 37 kcal.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 454 kcal per 100 g across 397 products.
100 g provides 33% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin E L | 5 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the top quarter of fats and oils (median 0.1 g)
- Sugars2.5 gin the top quarter of fats and oils (median 0.1 g)
- Fat38 gin the lowest quarter of fats and oils (median 50 g)
- Saturated fat18 gin the top quarter of fats and oils (median 13 g)
- Sodium200 mgabove the median for fats and oils (median 160 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Hubert
- Barcode
- 3366321054267
- Quantity
- 575 g e
- Label serving
- 10 g
- Category
- Light margarines
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Babeurre_ (_lait_), huiles végétales 34 % (colza, coco, karité), lait écrémé réhydraté, épaississant (E1422), _beurre_ concentré (2 %), émulsifiants (mono et diglycérides d'acide gras, E476), sel, correcteurs d'acidité (E331, acide lactique), conservateur (sorbate de potassium), arômes (_lait_), colorant (bêta-carotene).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltRapeseed (canola) oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St Hubert 41 Léger & tendre St Hubert | 370 | 1.5 g | 5.6 g | 38 g |
| Halbfett Margarine Rela | 371 | 0.1 g | 5 g | 39 g |
| Leicht halbfett Margarine Landkost | 369 | 0.5 g | 4.5 g | 39 g |
| Die Leichte halbfett Margarine Penny | 373 | 0 g | 5 g | 39 g |
| Planta Fin léger Planta Fin | 366 | 0.5 g | 1.1 g | 39 g |
| Blue Band Halvarine Blue Band | 366 | 0.5 g | 1.1 g | 39 g |
| Rama Balance Rama | 366 | 0.5 g | 1.1 g | 39 g |
| Halvarine Blue Band | 366 | 0.5 g | 1.1 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3366321054267. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.