Sriracha

Packaged product Milch und Eier

Sriracha contains 321 kcal per 100 g. A Serving, 2 Tbsp, 28 g (28 g) provides about 90 kcal.

Roughly 60 % of its calories come from fat, with 22 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).

100 g provides 48 % of the Daily Value for Vitamin C, 48 % of the Daily Value for Vitamin A and 41 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
14,3 gprotein
17,9 gcarbohydrates
21,4 gfat
90kcal in Serving, 2 Tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 21,4 g 27 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 750 mg 33 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 10,7 g
Protein L 14,3 g 29 %
Vitamin A L 429 µg48 %
Vitamin C L 42,9 mg48 %
Calcium L 536 mg41 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 22 %Fat: 60 %321kcal / 100 g
  • Protein 18 %
  • Carbohydrates 22 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C48 %Vitamin A48 %Calcium41 %Eisen7 %

Nutritional insights

  • Protein14,3 gbelow the median for Milch und Eier (median 21,4 g)
  • Sugars10,7 gin the top quarter of Milch und Eier (median 0,4 g)
  • Fat21,4 gbelow the median for Milch und Eier (median 27 g)
  • Saturated fat12,5 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium750 mgabove the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 14,3 g14,3 g
Carbohydrates 17,9 g17,9 g
Fat 21,4 g21,4 g
Fiber 0 g0 g
Sugars 10,7 g10,7 g
Sodium 750 mg750 mg

Product details

Barcode
0017003138944
Label serving
2 Tbsp (28 g)
Category
Käse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese ([aged over 6 months], pasteurized milk, cheese culture, salt, enzymes), water, sriracha sauce (aged cayenne pepper, red bell pepper, sugar, jalapeno pepper, salt, garlic, vinegar, natural flavor, citric acid), cream, dry whey, reduced protein whey, reduced lactose whey, skim milk, red bell peppers, xanthan gum, sorbic acid (to protect flavor), lactic acid, salt, annatto (color), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilchSalzZuckerKnoblauchEssig

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Cotija Grated Aged Part Skim Milk Cheese El Mexicano 321 25 g 0 g 21,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha?

100 g of Sriracha has 321 kcal. Serving, 2 Tbsp, 28 g (28 g): about 90 kcal.

Is Sriracha high in protein?

Sriracha contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in Serving, 2 Tbsp, 28 g (28 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 21,4 g).

How many carbs are in Sriracha?

Sriracha has 17,9 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars.

How much fat is in Sriracha?

Sriracha contains 21,4 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Sriracha contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (48 % DV), Vitamin A (48 % DV) and Calcium (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2495517. License: CC0 1.0 (U.S. public domain). Source record dated 7. Februar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0017003138944. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.