Springfield, popcorn shrimp, original
Packaged product Fisch und Meeresfrüchte Springfield
Springfield, popcorn shrimp, original contains 244 kcal per 100 g. A Serving, 0.75 cup, 86 g (86 g) provides about 210 kcal.
Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
100 g provides 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23 % |
| Sodium L | 942 mg | 41 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,3 g | |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 34,8 µg | 4 % |
| Vitamin C L | 1,4 mg | 2 % |
| Calcium L | 47 mg | 4 % |
| Eisen L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 47 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gbelow the median for Fisch und Meeresfrüchte (median 16 g)
- Fiber1,2 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sugars2,3 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Fat9,3 gabove the median for Fisch und Meeresfrüchte (median 6,1 g)
- Saturated fat1,2 gabove the median for Fisch und Meeresfrüchte (median 1,1 g)
- Sodium942 mgabove the median for Fisch und Meeresfrüchte (median 530 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 116 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 244 kcal | 244 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 29,1 g | 29,1 g |
| Fat | 9,3 g | 9,3 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 942 mg | 942 mg |
Product details
- Brand
- Springfield
- Barcode
- 0041380502210
- Label serving
- 0.75 cup (86 g)
- Category
- Meeresfrüchte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, bleached wheat flour, vegetable oil (canola, cottonseed, and/or soybean), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of the following: modified corn starch, sugar, yellow corn flour, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, whey, maltodextrin, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), yeast, soy flour, nonfat milk, guar gum, calcium lactate, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Calamari i&j | 244 | 8,3 g | 21,4 g | 13,7 g |
| Oak Smoked Atlantic Salmon Echo Falls | 246 | 19,3 g | 5,3 g | 17,5 g |
| Insalata messicana Capri | 246 | 8,2 g | 6 g | 20 g |
| Hot Smoked Salmon Woolworths | 242 | 21,6 g | 2 g | 16,8 g |
| Nordsee krabbensalat Almare Seafood | 241 | 9,1 g | 6,6 g | 20 g |
| Filetti di alici marinate Deligusti | 241 | 18 g | 3,9 g | 17 g |
| Crunchy jumbo butterfly shrimp Kroger | 247 | 8,2 g | 22,4 g | 14,1 g |
| Farm raised cooked salmon fillets Whole Foods | 248 | 22,1 g | 0 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Springfield, popcorn shrimp, original?
100 g of Springfield, popcorn shrimp, original has 244 kcal. Serving, 0.75 cup, 86 g (86 g): about 210 kcal.
Is Springfield, popcorn shrimp, original high in protein?
Springfield, popcorn shrimp, original contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 10 g in Serving, 0.75 cup, 86 g (86 g). About 19 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 16 g).
How many carbs are in Springfield, popcorn shrimp, original?
Springfield, popcorn shrimp, original has 29,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars.
How much fat is in Springfield, popcorn shrimp, original?
Springfield, popcorn shrimp, original contains 9,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Springfield, popcorn shrimp, original contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Springfield, popcorn shrimp, original?
100 g contains 942 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853666. License: CC0 1.0 (U.S. public domain). Source record dated 5. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0041380502210. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.