spring roll tapper
Packaged product Brot und Backwaren Emperor
Spring roll tapper contains 350 kcal per 100 g. A Serving, 7 sheets, 68 g (68 g) provides about 238 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 154 mg | 7 % |
| Total carbohydrates L | 86,8 g | 32 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Eisen L | 1,2 mg | 7 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Fiber1,5 gbelow the median for Brot und Backwaren (median 2,3 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat0 gin the lowest quarter of Brot und Backwaren (median 7 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
- Sodium154 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emperor
- Barcode
- 0081652085416
- Quantity
- 12 oz
- Label serving
- 7 sheets (68 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread(less) crumbs italian Simply Nature | 350 | 25 g | 55 g | 0 g |
| Sausage Rolls Coop | 350 | 8,4 g | 28 g | 22 g |
| La tour wheat bread La Tour Bakehouse | 350 | 12,5 g | 65 g | 5 g |
| Mozzarella & Basil Flatbread ASDA XS | 350 | 11 g | 42 g | 15 g |
| Rice Cracker Donut DEE | 350 | 5 g | 70 g | 2,5 g |
| Cinnamon Roll Frosted Mini Wheats Kellogg’s | 350 | 8,3 g | 83,3 g | 1,7 g |
| Vietnamese Fried Spring Roll Wrapper Asian Best | 350 | 5 g | 80 g | 0 g |
| Brown Rice Bread Reef | 350 | 12,5 g | 74,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spring roll tapper?
100 g of spring roll tapper has 350 kcal. Serving, 7 sheets, 68 g (68 g): about 238 kcal.
How much protein is in spring roll tapper?
Spring roll tapper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 7 sheets, 68 g (68 g). About 0 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in spring roll tapper?
Spring roll tapper has 86,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spring roll tapper?
Spring roll tapper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in spring roll tapper?
100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. August 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081652085416. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2025. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.