Spread
Packaged product Snacks Konex-Tiva
Spread contains 78 kcal per 100 g. A Serving, 2 Tbsp, 45 g (45 g) provides about 35 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 422 mg | 18 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 6,7 g | |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the top quarter of Snacks (median 0 g)
- Fiber4,4 gin the top quarter of Snacks (median 1,1 g)
- Sugars6,7 gin the top quarter of Snacks (median 1,8 g)
- Fat4,4 gabove the median for Snacks (median 0 g)
- Sodium422 mgin the lowest quarter of Snacks (median 789 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 78 kcal | 78 kcal |
| Protein | 2,2 g | 2,2 g |
| Carbohydrates | 11,1 g | 11,1 g |
| Fat | 4,4 g | 4,4 g |
| Fiber | 4,4 g | 4,4 g |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 422 mg | 422 mg |
Product details
- Brand
- Konex-Tiva
- Barcode
- 3800018509208
- Label serving
- 2 Tbsp (45 g)
- Category
- gesalzene Snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggplant, pepper, water, sunflower oil, tomato paste, sugar, salt, garlic, glucono delta-lactone.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölTomatenZuckerSalzKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread?
100 g of Spread has 78 kcal. Serving, 2 Tbsp, 45 g (45 g): about 35 kcal.
How much protein is in Spread?
Spread contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 45 g (45 g). About 10 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 0 g).
How many carbs are in Spread?
Spread has 11,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 6,7 g of sugars.
How much fat is in Spread?
Spread contains 4,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spread?
100 g contains 422 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 959927. License: CC0 1.0 (U.S. public domain). Source record dated 4. April 2020. Imported 6. November 2026.
- Open Food Facts, record 3800018509208. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.