Spicy Orange Shrimp

Packaged product Fisch und Meeresfrüchte

Spicy Orange Shrimp contains 147 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spicy Orange Shrimp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
7,1 gprotein
24,1 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 488 mg 21 %
Total carbohydrates L 24,1 g 9 %
Dietary fiber L 0,6 g 2 %
Total sugars L 13,5 g
Added sugars L 12,9 g 26 %
Protein L 7,1 g 14 %
Calcium L 27 mg2 %
Eisen L 0,59 mg3 %
Kalium L 105 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 65 %Fat: 16 %147kcal / 100 g
  • Protein 19 %
  • Carbohydrates 65 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Kalium2 %Calcium2 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of Fisch und Meeresfrüchte (median 17,1 g)
  • Fiber0,6 gabove the median for Fisch und Meeresfrüchte (median 0 g)
  • Sugars13,5 gin the top quarter of Fisch und Meeresfrüchte (median 0,3 g)
  • Fat2,7 gbelow the median for Fisch und Meeresfrüchte (median 7,3 g)
  • Saturated fat0,59 gbelow the median for Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium488 mgabove the median for Fisch und Meeresfrüchte (median 375 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 7,1 g7,1 g
Carbohydrates 24,1 g24,1 g
Fat 2,6 g2,7 g
Fiber 0,59 g0,6 g
Sugars 13,5 g13,5 g
Sodium 488 mg488 mg

Product details

Barcode
0695119120529
Category
Fisch und Meeresfrüchte

Ingredients

Ingredients not reported.

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Tuna Bowl Migros 147 8,1 g 18 g 4,6 g
Tuna Fillet In Organic Olive Oil Santa Catarina 147 26 g 0 g 4,8 g
Pink Salmon Wild caught Amazon 147 19 g 0 g 7,9 g
Grilled Atlantic Salmon Sprouts Farmers Market 147 8,1 g 12,5 g 7,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Orange Shrimp?

100 g of Spicy Orange Shrimp has 147 kcal.

How much protein is in Spicy Orange Shrimp?

Spicy Orange Shrimp contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17,1 g).

How many carbs are in Spicy Orange Shrimp?

Spicy Orange Shrimp has 24,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 13,5 g of sugars.

How much fat is in Spicy Orange Shrimp?

Spicy Orange Shrimp contains 2,7 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

How much sodium is in Spicy Orange Shrimp?

100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. September 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0695119120529. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2376897. License: CC0 1.0 (U.S. public domain). Source record dated 21. Oktober 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.