Spaghettios

Packaged product Sonstige Lebensmittel Campbell's

Spaghettios contains 67 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spaghettios by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
2,4 gprotein
13,1 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 238 mg 10 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 4,8 g
Added sugars L 2,4 g 5 %
Protein L 2,4 g 5 %
Vitamin D L 0 µg0 %
Calcium L 12 mg0,9 %
Eisen L 0,6 mg3 %
Kalium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %67kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Kalium2 %Calcium0,9 %Vitamin D0 %

Nutritional insights

  • Protein2,4 gbelow the median for Sonstige Lebensmittel (median 7 g)
  • Fiber1,2 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Sugars4,8 gabove the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat0,4 gin the lowest quarter of Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat0,2 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium238 mgbelow the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0,2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64,7 kcal67 kcal
Protein 1,3 g2,4 g
Carbohydrates 7,4 g13,1 g
Fat 0,22 g0,4 g
Fiber 0,67 g1,2 g
Sugars 2,7 g4,8 g
Sodium 134 mg238 mg

Product details

Brand
Campbell's
Barcode
0051000277855
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghettios?

100 g of Spaghettios has 67 kcal.

How much protein is in Spaghettios?

Spaghettios contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).

How many carbs are in Spaghettios?

Spaghettios has 13,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,8 g of sugars.

How much fat is in Spaghettios?

Spaghettios contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Spaghettios?

100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000277855. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Januar 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2649233. License: CC0 1.0 (U.S. public domain). Source record dated 18. Juli 2023. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.