Spaghettini
Packaged product Sonstige Lebensmittel Knor
Spaghettini contains 336 kcal per 100 g. A Serving, 80 g (80 g) provides about 269 kcal.
Roughly 83 % of its calories come from carbohydrates, with 15 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 55.556 % of the Daily Value for Vitamin A, 31 % of the Daily Value for Thiamin (B1) and 29 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 0,75 g | 1 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 11 mg | 0,5 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars | not reported | |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 500.000 µg | 55.556 % |
| Thiamin (B1) L | 0,38 mg | 31 % |
| Riboflavin (B2) L | 0,38 mg | 29 % |
| Eisen L | 4 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 83 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for Sonstige Lebensmittel (median 7 g)
- Fiber4,4 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Fat0,75 gin the lowest quarter of Sonstige Lebensmittel (median 6,5 g)
- Sodium11 mgin the lowest quarter of Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knor
- Barcode
- 7798031155570
- Label serving
- 80 g
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghettini?
100 g of Spaghettini has 336 kcal. Serving, 80 g (80 g): about 269 kcal.
Is Spaghettini high in protein?
Spaghettini contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 10 g in Serving, 80 g (80 g). About 15 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Spaghettini?
Spaghettini has 70 g of total carbohydrates per 100 g, including 4,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghettini?
Spaghettini contains 0,75 g of fat per 100 g.
What vitamins and minerals does Spaghettini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (55.556 % DV), Thiamin (B1) (31 % DV), Riboflavin (B2) (29 % DV) and Eisen (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghettini?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798031155570. License: ODbL 1.0 (Open Food Facts). Source record dated 14. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.