Soy Sauce
Packaged product Suppen und Saucen Moromi
Soy Sauce contains 133 kcal per 100 g. A Serving, 1 Serving, 15 ml (15 g) provides about 20 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 37 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6.133 mg | 267 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 66,7 mg | 5 % |
| Eisen L | 6,7 mg | 37 % |
| Kalium L | 420 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber6,7 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat3,3 gabove the median for Suppen und Saucen (median 2,8 g)
- Sodium6.133 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moromi
- Barcode
- 0850024303003
- Label serving
- 1 Serving (15 ml)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot And Sweet Sauce Maggie | 133 | 0,67 g | 33,3 g | 0 g |
| Sauce cocktail fruit de mer Sable & Rosenfeld | 133 | 1,7 g | 26,7 g | 0,67 g |
| Dips Herb & Spice Philadelphia | 133 | 3,3 g | 13,3 g | 6,7 g |
| Plant Based Dip and Spread Lite Jalapeño Mild Toby's | 133 | 10 g | 6,7 g | 10 g |
| Cocktail sauce Club House | 133 | 3,3 g | 33,3 g | 0 g |
| Teriyaki marinade sauce Kinder's | 133 | 0 g | 33,3 g | 0 g |
| Tonkatsu Sauce Ottogi | 133 | 6,7 g | 26,7 g | 0 g |
| Baba ghannouge eggplant dip Alwadi | 133 | 3,3 g | 6,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Sauce?
100 g of Soy Sauce has 133 kcal. Serving, 1 Serving, 15 ml (15 g): about 20 kcal.
How much protein is in Soy Sauce?
Soy Sauce contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 1 Serving, 15 ml (15 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Soy Sauce?
Soy Sauce has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Sauce?
Soy Sauce contains 3,3 g of fat per 100 g.
What vitamins and minerals does Soy Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soy Sauce?
100 g contains 6.133 mg of sodium, 267 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850024303003. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.