Sour cream & onion

Packaged product Milch und Eier

Sour cream & onion contains 536 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 31 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sour cream & onion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,1 gprotein
53,6 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 714 mg 31 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 7,1 g 14 %
Calcium L 0 mg0 %
Eisen L 1,8 mg10 %
Kalium L 1.460 mg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 54 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium31 %Eisen10 %Calcium0 %

Nutritional insights

  • Protein7,1 gbelow the median for Milch und Eier (median 8 g)
  • Fiber3,6 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars3,6 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat32,1 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat3,6 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium714 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 7,1 g7,1 g
Carbohydrates 53,6 g53,6 g
Fat 32,1 g32,1 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 714 mg714 mg

Product details

Barcode
0076847144368
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Pringles Scorchin' Hot Sour Cream & Onion Pringles 536 3,6 g 57,1 g 32,1 g
Peanut Butter Egg See's Candies 536 14,3 g 50 g 32,1 g
Sour Cream & Onion Terra Chips 536 3,6 g 50 g 35,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream & onion?

100 g of Sour cream & onion has 536 kcal.

How much protein is in Sour cream & onion?

Sour cream & onion contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Sour cream & onion?

Sour cream & onion has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Sour cream & onion?

Sour cream & onion contains 32,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Sour cream & onion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour cream & onion?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. September 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076847144368. License: ODbL 1.0 (Open Food Facts). Source record dated 20. September 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2425700. License: CC0 1.0 (U.S. public domain). Source record dated 13. Juli 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.