Son d'avoine

Packaged product Getreide und Pasta Migros

Son d'avoine contains 374 kcal per 100 g. A Serving, 20 g (20 g) provides about 75 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Son d'avoine by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
16 gprotein
51 gcarbohydrates
8 gfat
75kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 8 g 10 %
Saturated fat L 1 g 5 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 16 g 57 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 60 %Fat: 21 %374kcal / 100 g
  • Protein 19 %
  • Carbohydrates 60 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for Getreide und Pasta (median 15 g)
  • Fiber16 gabove the median for Getreide und Pasta (median 15 g)
  • Sugars1 gin the lowest quarter of Getreide und Pasta (median 1,4 g)
  • Fat8 gin the top quarter of Getreide und Pasta (median 7,4 g)
  • Saturated fat1 gin the lowest quarter of Getreide und Pasta (median 1,3 g)
  • Sodium10 mgabove the median for Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7617027064743
Quantity
500 g
Label serving
20 g
Category
Haferkleie
Packaging
bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

son d'avoine*. * De production biologique étangère

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Son d'avoine?

100 g of Son d'avoine has 374 kcal. Serving, 20 g (20 g): about 75 kcal.

Is Son d'avoine high in protein?

Son d'avoine contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 3,2 g in Serving, 20 g (20 g). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 15 g).

How many carbs are in Son d'avoine?

Son d'avoine has 51 g of total carbohydrates per 100 g, including 16 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Son d'avoine?

Son d'avoine contains 8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Son d'avoine?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027064743. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.