Soft candy puffs

Packaged product Süßigkeiten und Desserts

Soft candy puffs contains 500 kcal per 100 g. A Serving, 3 PIECES, 16 g (16 g) provides about 80 kcal.

Roughly 70 % of its calories come from carbohydrates, with 30 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
0 gprotein
81,2 gcarbohydrates
15,6 gfat
80kcal in Serving, 3 PIECES, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 15,6 g 20 %
Saturated fat L 9,4 g 47 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 81,2 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 75 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 70 %Fat: 30 %500kcal / 100 g
  • Carbohydrates 70 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars75 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat15,6 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat9,4 gabove the median for Süßigkeiten und Desserts (median 1,3 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 0 g0 g
Carbohydrates 81,3 g81,2 g
Fat 15,6 g15,6 g
Fiber 0 g0 g
Sugars 75 g75 g
Sodium 0 mg0 mg

Product details

Barcode
0075044150165
Label serving
3 PIECES (16 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pure cane sugar, dark chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milkfat, soy lecithin (an emulsifier), vanilla), invest sugar, confectioner's glaze oil of peppermint.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft candy puffs?

100 g of Soft candy puffs has 500 kcal. Serving, 3 PIECES, 16 g (16 g): about 80 kcal.

How much protein is in Soft candy puffs?

Soft candy puffs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 3 PIECES, 16 g (16 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).

How many carbs are in Soft candy puffs?

Soft candy puffs has 81,2 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars.

How much fat is in Soft candy puffs?

Soft candy puffs contains 15,6 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Soft candy puffs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2437754. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0075044150165. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.