Soft Bagels Onion

Packaged product Brot und Backwaren Wegmans

Soft Bagels Onion contains 255 kcal per 100 g. A Serving, 1 bagels, 94 g (94 g) provides about 240 kcal.

Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).

100 g provides 15 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
10,6 gprotein
54,3 gcarbohydrates
1,1 gfat
240kcal in Serving, 1 bagels, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 298 mg 13 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 4,3 g 15 %
Total sugars L 6,4 g
Added sugars L 5,3 g 11 %
Protein L 10,6 g 21 %
Vitamin D L 0 µg0 %
Calcium L 106 mg8 %
Eisen L 2,8 mg15 %
Kalium L 191 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 81 %Fat: 4 %255kcal / 100 g
  • Protein 16 %
  • Carbohydrates 81 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %Calcium8 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein10,6 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber4,3 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars6,4 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat1,1 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium298 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890595909
Label serving
1 bagels (94 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Bagels Onion?

100 g of Soft Bagels Onion has 255 kcal. Serving, 1 bagels, 94 g (94 g): about 240 kcal.

Is Soft Bagels Onion high in protein?

Soft Bagels Onion contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 10 g in Serving, 1 bagels, 94 g (94 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Soft Bagels Onion?

Soft Bagels Onion has 54,3 g of total carbohydrates per 100 g, including 4,3 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Bagels Onion?

Soft Bagels Onion contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Soft Bagels Onion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Bagels Onion?

100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890595909. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.