Snack stacks original

Packaged product Snacks Pringles

Snack stacks original contains 526 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Snack stacks original by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
5,3 gprotein
57,9 gcarbohydrates
31,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 31,6 g 41 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 553 mg 24 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0,53 mg3 %
Kalium L 421 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %526kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Eisen3 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein5,3 gbelow the median for Snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of Snacks (median 4 g)
  • Sugars0 gin the lowest quarter of Snacks (median 4,9 g)
  • Fat31,6 gin the top quarter of Snacks (median 20,8 g)
  • Saturated fat7,9 gabove the median for Snacks (median 3,6 g)
  • Sodium553 mgabove the median for Snacks (median 414 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 526 kcal526 kcal
Protein 5,3 g5,3 g
Carbohydrates 57,9 g57,9 g
Fat 31,6 g31,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 553 mg553 mg

Product details

Brand
Pringles
Barcode
0038000248320
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Chips nature U 526 5,9 g 46,9 g 34 g
Chicken Cranberry And Brie Chips Heartlands 526 6,4 g 56,8 g 30,4 g
Pringles Snack Cups Pringles 526 0 g 57,9 g 31,6 g
Ciocorì snack di cioccolato con riso croccante al latte Bauli 526 7,1 g 63 g 27 g
Cheese and onion crisps Tayto 526 5,6 g 53,5 g 31,6 g
Hand Cooked Crisps Henderson's 526 6,8 g 45,4 g 33,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack stacks original?

100 g of Snack stacks original has 526 kcal.

How much protein is in Snack stacks original?

Snack stacks original contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,3 g).

How many carbs are in Snack stacks original?

Snack stacks original has 57,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Snack stacks original?

Snack stacks original contains 31,6 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

How much sodium is in Snack stacks original?

100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. September 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000248320. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2596014. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.