Smoked uncured bacon

Packaged product Fleisch

Smoked uncured bacon contains 273 kcal per 100 g. A Serving, 1 COOKED SLICE, 11 g (11 g) provides about 30 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g
18,2 gprotein
0 gcarbohydrates
18,2 gfat
30kcal in Serving, 1 COOKED SLICE, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 18,2 g 23 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 2.090 mg 91 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,2 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %273kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein18,2 gabove the median for Fleisch (median 18 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat18,2 gabove the median for Fleisch (median 12,5 g)
  • Saturated fat9,1 gabove the median for Fleisch (median 4,5 g)
  • Sodium2.090 mgin the top quarter of Fleisch (median 964 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 273 kcal273 kcal
Protein 18,2 g18,2 g
Carbohydrates 0 g0 g
Fat 18,2 g18,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.091 mg2.090 mg

Product details

Barcode
0641227401401
Label serving
1 COOKED SLICE (11 g)
Category
Zubereitetes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, less than 2% of: salt, vinegar, citrus extracts, pomegranate extract, rosemary extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked uncured bacon?

100 g of Smoked uncured bacon has 273 kcal. Serving, 1 COOKED SLICE, 11 g (11 g): about 30 kcal.

Is Smoked uncured bacon high in protein?

Smoked uncured bacon contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 2 g in Serving, 1 COOKED SLICE, 11 g (11 g). About 31 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18 g).

How many carbs are in Smoked uncured bacon?

Smoked uncured bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Smoked uncured bacon?

Smoked uncured bacon contains 18,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

How much sodium is in Smoked uncured bacon?

100 g contains 2.090 mg of sodium, 91 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2546206. License: CC0 1.0 (U.S. public domain). Source record dated 9. November 2021. Imported 6. November 2026.
  • Open Food Facts, record 0641227401401. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.