Sliced Wheat Bread

Packaged product Brot und Backwaren Walmart

Sliced Wheat Bread contains 229 kcal per 100 g. A Serving, 1 slice, 35 g (35 g) provides about 80 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 16 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
8,6 gprotein
45,7 gcarbohydrates
2,9 gfat
80kcal in Serving, 1 slice, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 486 mg 21 %
Total carbohydrates L 45,7 g 17 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,9 g
Added sugars L 2,9 g 6 %
Protein L 8,6 g 17 %
Vitamin D L 0 µg0 %
Calcium L 57,1 mg4 %
Eisen L 2,9 mg16 %
Kalium L 85,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %229kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen16 %Calcium4 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein8,6 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber2,9 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars2,9 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat2,9 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium486 mgabove the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walmart
Barcode
0194346416271
Label serving
1 slice (35 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Black And White Buffin Muffin Buffin Muffin 229 14,7 g 26,5 g 7,1 g
Giant Sausage Roll Outback Pie Co. 229 7,2 g 23 g 11,7 g
Reindeer Bao Buns Lidl Deluxe 229 4,9 g 39,6 g 5,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Wheat Bread?

100 g of Sliced Wheat Bread has 229 kcal. Serving, 1 slice, 35 g (35 g): about 80 kcal.

How much protein is in Sliced Wheat Bread?

Sliced Wheat Bread contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in Serving, 1 slice, 35 g (35 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Sliced Wheat Bread?

Sliced Wheat Bread has 45,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Wheat Bread?

Sliced Wheat Bread contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sliced Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Wheat Bread?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346416271. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.