Sliced tomatoes

Packaged product Gemüse

Sliced tomatoes contains 22 kcal per 100 g. A Serving, 1/2 cup, 125 g (125 g) provides about 28 kcal.

Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (24 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

22kcal per 100 g
1,6 gprotein
4 gcarbohydrates
0 gfat
28kcal in Serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,2 g
Protein L 1,6 g 3 %
Calcium L 11 mg0,8 %
Eisen L 0,4 mg2 %
Kalium L 310 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 71 %22kcal / 100 g
  • Protein 29 %
  • Carbohydrates 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Eisen2 %Calcium0,8 %

Nutritional insights

  • Protein1,6 gin the top quarter of Gemüse (median 0,83 g)
  • Fiber0,8 gin the lowest quarter of Gemüse (median 1 g)
  • Sugars3,2 gbelow the median for Gemüse (median 3,3 g)
  • Sodium100 mgbelow the median for Gemüse (median 149 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 22 kcal22 kcal
Protein 1,6 g1,6 g
Carbohydrates 4 g4 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 3,2 g3,2 g
Sodium 100 mg100 mg

Product details

Barcode
0089397200989
Label serving
1/2 cup (125 g)
Category
Tomaten
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato juice, basil, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomaten

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Aromatico Tomatoes Asda 22 1,1 g 3,6 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced tomatoes?

100 g of Sliced tomatoes has 22 kcal. Serving, 1/2 cup, 125 g (125 g): about 28 kcal.

How much protein is in Sliced tomatoes?

Sliced tomatoes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1/2 cup, 125 g (125 g). About 29 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 0,83 g).

How many carbs are in Sliced tomatoes?

Sliced tomatoes has 4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.

How much fat is in Sliced tomatoes?

Sliced tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sliced tomatoes?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431552. License: CC0 1.0 (U.S. public domain). Source record dated 10. April 2018. Imported 6. November 2026.
  • Open Food Facts, record 0089397200989. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.