Sliced Kimchi

Packaged product Getränke Bibigo

Sliced Kimchi contains 33 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (33 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Kimchi by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0 gprotein
6,7 gcarbohydrates
0 gfat
10kcal in Serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33,3 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 900 mg 39 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Calcium L 100 mg8 %
Eisen L 1 mg6 %
Kalium L 267 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %33kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium6 %Eisen6 %

Nutritional insights

  • Protein0 gin the lowest quarter of Getränke (median 1,5 g)
  • Fiber3,3 gabove the median for Getränke (median 2,3 g)
  • Fat0 gin the lowest quarter of Getränke (median 0,05 g)
  • Sodium900 mgin the top quarter of Getränke (median 720 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
0807176714287
Label serving
1 serving (30 g)
Category
Kimchi
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salted Napa Cabbage (Napa Cabbage, Salt), Radish, Water, Red Pepper Powder, Sorbitol, Less than 2% of Garlic, Green Onion, Onion, Fish Sauce (Anchovy, Sea Salt, Salt Water Water, Sea Saltll, Sea Salt, Ginger, Monosodium Glutamate, Calcium Lactate, Xanthan Gum, Kimchi Cultures. Contains: Fish (Anchovyl. ●원재료명: 절임배추 (배추, 식염), 무, 물, 고춧가루, 소비톨, 마늘, 실파, 양파, 멸치/ •액젓(멸치, 천일염, 염수 [물, 천일염], 천] 일염, 생강, L-글루탐산나트륨, 젖산칼슘, 1 잔탄검, 김치유산균스타 어류(멸치)함유

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Kimchi?

100 g of Sliced Kimchi has 33 kcal. Serving, 1 serving, 30 g (30 g): about 10 kcal.

How much protein is in Sliced Kimchi?

Sliced Kimchi contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 1,5 g).

How many carbs are in Sliced Kimchi?

Sliced Kimchi has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Kimchi?

Sliced Kimchi contains 0 g of fat per 100 g.

How much sodium is in Sliced Kimchi?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807176714287. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.