Sliced Creme Cake
Packaged product Süßigkeiten und Desserts Marble
Sliced Creme Cake contains 400 kcal per 100 g. A Serving, 1 SLICE, 45 g (45 g) provides about 180 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 18 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 48,9 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 40 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 44 mg | 3 % |
| Eisen L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars26,7 gbelow the median for Süßigkeiten und Desserts (median 31 g)
- Fat17,8 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat4,4 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium378 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 48,9 g | 48,9 g |
| Fat | 17,8 g | 17,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 26,7 g | 26,7 g |
| Sodium | 378 mg | 378 mg |
Product details
- Brand
- Marble
- Barcode
- 0788022070972
- Label serving
- 1 SLICE (45 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), sugar, water, eggs, soybean oil, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, with bht and citric acid to help protect flavor), cocoa (processed with alkali), food starch-modified, margarine (palm oil, water, salt, mono - and diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added), vital wheat gluten, whey, artificial flavor, salt, natural & artificial flavors, defatted soy flour, baking soda, sodium aluminum phosphate, sodium stearoyl lactylate, sorbic acid, xanthan gum, guar gum, emulsifier (mono - and diglycerides with bht and citric acid to help protect flavor), sodium propionate, canola oil, sunflower lecithin, monocalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiSalzRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Flavored Mini Sheet Cake Trader Joe's | 400 | 3,5 g | 50,6 g | 21,2 g |
| Iced Marble Cake Taste Of Inspirations | 400 | 4 g | 54 g | 18 g |
| Chocolate Mousse Cake Marie Morin | 400 | 5,6 g | 34,4 g | 28,9 g |
| Key Lime Cupcakes Hostess | 400 | 2,2 g | 68,9 g | 13,3 g |
| Very Berry Plant-Based Cupcakes Nature's Flair | 400 | 3,6 g | 54,5 g | 20 g |
| Mini Cupcakes The Bakery | 400 | 2,4 g | 62,4 g | 16,5 g |
| Glazers Donuts The Kwikery Bake Shop | 400 | 4,6 g | 50,8 g | 20 g |
| Lemon Cake Plant Pioneers | 400 | 5,6 g | 53,1 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Creme Cake?
100 g of Sliced Creme Cake has 400 kcal. Serving, 1 SLICE, 45 g (45 g): about 180 kcal.
How much protein is in Sliced Creme Cake?
Sliced Creme Cake contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in Serving, 1 SLICE, 45 g (45 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Sliced Creme Cake?
Sliced Creme Cake has 48,9 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.
How much fat is in Sliced Creme Cake?
Sliced Creme Cake contains 17,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Sliced Creme Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Creme Cake?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2627936. License: CC0 1.0 (U.S. public domain). Source record dated 7. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0788022070972. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.