Slab bacon
Packaged product Fleisch
Slab bacon contains 600 kcal per 100 g. A Serving, 1 PAN FRIED SLICE, 10 g (10 g) provides about 60 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 40 g | 80 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of Fleisch (median 18 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1 g)
- Fat50 gin the top quarter of Fleisch (median 12,5 g)
- Saturated fat15 gin the top quarter of Fleisch (median 4,5 g)
- Sodium1.800 mgin the top quarter of Fleisch (median 964 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 600 kcal |
| Protein | 40 g | 40 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.800 mg | 1.800 mg |
Product details
- Barcode
- 0087848305696
- Label serving
- 1 PAN FRIED SLICE (10 g)
- Category
- Zubereitetes Fleisch
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory Thick Cut Bacon Wright Brand | 600 | 33,3 g | 0 g | 46,7 g |
| Naturally Smoked Applewood Bacon Wright | 600 | 33,3 g | 0 g | 46,7 g |
| Uncured Bacon Kowalski Companies Inc. | 600 | 13,3 g | 0 g | 60 g |
| Roundy's, bacon, naturally hardwood smoked, regular cut Roundy's | 600 | 33,3 g | 0 g | 53,3 g |
| Cornking, applewood smoked bacon Cornking | 600 | 33,3 g | 0 g | 46,7 g |
| Corn king, pork bacon Corn King | 600 | 33,3 g | 0 g | 46,7 g |
| Hardwood Smoked Bacon Corn King | 600 | 33,3 g | 0 g | 46,7 g |
| Hardwood Smoked Bacon Thorn Apple Valley | 600 | 33,3 g | 0 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slab bacon?
100 g of Slab bacon has 600 kcal. Serving, 1 PAN FRIED SLICE, 10 g (10 g): about 60 kcal.
Is Slab bacon high in protein?
Slab bacon contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 4 g in Serving, 1 PAN FRIED SLICE, 10 g (10 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 18 g).
How many carbs are in Slab bacon?
Slab bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Slab bacon?
Slab bacon contains 50 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Slab bacon?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2102942. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0087848305696. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.