Skyr vanille
Packaged product Frühstückszerealien Corny
Skyr vanille contains 387 kcal per 100 g. A Serving, 40.0 g (40 g) provides about 155 kcal.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 12,1 g | 61 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 58,9 g | 21 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gin the top quarter of Frühstückszerealien (median 7,2 g)
- Fiber4,8 gbelow the median for Frühstückszerealien (median 6 g)
- Sugars2,8 gin the lowest quarter of Frühstückszerealien (median 25 g)
- Fat15,7 gabove the median for Frühstückszerealien (median 14 g)
- Saturated fat12,1 gin the top quarter of Frühstückszerealien (median 4,1 g)
- Sodium76 mgin the lowest quarter of Frühstückszerealien (median 167 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800399719
- Quantity
- 3pcs
- Label serving
- 40.0 g
- Category
- Getreideriegel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Süßungsmittel Maltitsirup, Vollkorngetreideflocken (Hafer - 28 %, Gersten - 6 %), Vollkornweizen-Crispies 14% (Weizenvollkornmehl 13%, Weizengluten, Gerstenmalzextrakt), pflanzliche Öle (Kokos, Palme), Frischkäsepulver Magerstufe 6 %, Süßungsmittel Maltit, Vollmilchpulver 3%, natürliches Bourbonvanille-Aroma (enthält Milchbestandteile), Emulgator Lecithine, Salz, natürliches Aroma. Kann Erdnüsse, Schalenfrüchte und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHaferWeizenmehlPalmölMilch
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|---|---|---|---|---|
| Baton cu cereale Bio All Green | 387 | 5,5 g | 67 g | 9,8 g |
| Hafer Flapjack Landfrüchte Allos | 387 | 8 g | 65 g | 8,9 g |
| Country soft snack Coop | 387 | 7,8 g | 68 g | 8,3 g |
| Barrette ai cereali Cerealitalia | 387 | 7,8 g | 72,4 g | 5,8 g |
| Special K cereal bar Kellogg's | 387 | 6 g | 68 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr vanille?
100 g of Skyr vanille has 387 kcal. Serving, 40.0 g (40 g): about 155 kcal.
Is Skyr vanille high in protein?
Skyr vanille contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,3 g in Serving, 40.0 g (40 g). About 10 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 7,2 g).
How many carbs are in Skyr vanille?
Skyr vanille has 58,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr vanille?
Skyr vanille contains 15,7 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).
How much sodium is in Skyr vanille?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800399719. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.