Skyr vanille

Packaged product Morgenmadsprodukter Corny

Skyr vanille contains 387 kcal per 100 g. A serving, 40.0 g (40 g) provides about 155 kcal.

Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr vanille by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
10,8 gprotein
58,9 gcarbohydrates
15,7 gfat
155kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 15,7 g 20 %
Saturated fat L 12,1 g 61 %
Sodium L 76 mg 3 %
Total carbohydrates L 58,9 g 21 %
Dietary fiber L 4,8 g 17 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 56 %Fat: 34 %387kcal / 100 g
  • Protein 10 %
  • Carbohydrates 56 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gin the top quarter of morgenmadsprodukter (median 7,2 g)
  • Fiber4,8 gbelow the median for morgenmadsprodukter (median 6 g)
  • Sugars2,8 gin the lowest quarter of morgenmadsprodukter (median 25 g)
  • Fat15,7 gabove the median for morgenmadsprodukter (median 14 g)
  • Saturated fat12,1 gin the top quarter of morgenmadsprodukter (median 4,1 g)
  • Sodium76 mgin the lowest quarter of morgenmadsprodukter (median 167 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800399719
Quantity
3pcs
Label serving
40.0 g
Category
Korsstænger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Süßungsmittel Maltitsirup, Vollkorngetreideflocken (Hafer - 28 %, Gersten - 6 %), Vollkornweizen-Crispies 14% (Weizenvollkornmehl 13%, Weizengluten, Gerstenmalzextrakt), pflanzliche Öle (Kokos, Palme), Frischkäsepulver Magerstufe 6 %, Süßungsmittel Maltit, Vollmilchpulver 3%, natürliches Bourbonvanille-Aroma (enthält Milchbestandteile), Emulgator Lecithine, Salz, natürliches Aroma. Kann Erdnüsse, Schalenfrüchte und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHavreHvedemelPalmeolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr vanille?

100 g of Skyr vanille has 387 kcal. Serving, 40.0 g (40 g): about 155 kcal.

Is Skyr vanille high in protein?

Skyr vanille contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,3 g in serving, 40.0 g (40 g). About 10 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 7,2 g).

How many carbs are in Skyr vanille?

Skyr vanille has 58,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr vanille?

Skyr vanille contains 15,7 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

How much sodium is in Skyr vanille?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800399719. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.