skyr
Skyr contains 54 kcal per 100 g. A Serving, 170 g (170 g) provides about 92 kcal.
Roughly 66 % of its calories come from protein, with 30 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Früchte on FoodFactly, where the median is 75 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 30 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,6 gin the lowest quarter of Früchte (median 8,3 g)
- Sodium60 mgin the top quarter of Früchte (median 40 mg)
- Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ísey
- Barcode
- 5690845000447
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Fruchthimmel
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé (DK), eau, pommes (8%), amidon de maïs modifié, arôme, épaississant (pectine), A sirop de sucre caramélisé (O,1%), édulcorants (sucralose, acésulfame K), cultures de skyr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruits tropicaux sans M.G. / Tropische vruchten Danone | 54 | 9,1 g | 4,1 g | 0,1 g |
| Skyr light and free framboise Danone | 54 | 9,2 g | 3,7 g | 0,1 g |
| Light&free skyr myrtille Danone | 54 | 9,1 g | 3,8 g | 0,2 g |
| Skyr Himbeere Volg | 54 | 8,7 g | 4,3 g | 0,1 g |
| SKYR Framboise Coop | 54 | 10 g | 3,6 g | 0 g |
| Skyr Pomme Cuite Ísey | 54 | 8,9 g | 4,1 g | 0,2 g |
| Skyr Light & Free triple zero tropical Danone | 54 | 9,1 g | 4,1 g | 0,1 g |
| Lindahls skyr Nestlé | 55 | 8,7 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in skyr?
100 g of skyr has 54 kcal. Serving, 170 g (170 g): about 92 kcal.
How much protein is in skyr?
Skyr contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,1 g in Serving, 170 g (170 g). About 66 % of its calories come from protein.
How many carbs are in skyr?
Skyr has 4,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in skyr?
Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in skyr?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690845000447. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.