Skinless cod

Packaged product Fisch und Meeresfrüchte Pacific

Skinless cod contains 53 kcal per 100 g. A Serving, 4 ONZ, 113 g (113 g) provides about 60 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 78 kcal per 100 g across 247 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
12,4 gprotein
0 gcarbohydrates
0 gfat
60kcal in Serving, 4 ONZ, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 451 mg 20 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12,4 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %53kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein12,4 gin the lowest quarter of Fisch und Meeresfrüchte (median 17 g)
  • Fiber0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,1 g)
  • Fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,6 g)
  • Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,1 g)
  • Sodium451 mgin the top quarter of Fisch und Meeresfrüchte (median 100 mg)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 12,4 g12,4 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 451 mg451 mg

Product details

Brand
Pacific
Barcode
0826504847060
Label serving
4 ONZ (113 g)
Category
Kabeljaufilets
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cod fillets, sodium tripolyphosphate (added to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Filets de cabillaud sauvage Cuisine & Océan 56 16 g 0 g 0,5 g
Porciones de bacalao al punto de sal La Sirena 57 13 g 0 g 0,5 g
Filete De Bacalao Ocean sea 58 13 g 1,2 g 0,1 g
Filets de cabillaud du Pacifique MSC Qualité & Prix 60 15 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skinless cod?

100 g of Skinless cod has 53 kcal. Serving, 4 ONZ, 113 g (113 g): about 60 kcal.

Is Skinless cod high in protein?

Skinless cod contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 14 g in Serving, 4 ONZ, 113 g (113 g). About 100 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17 g).

How many carbs are in Skinless cod?

Skinless cod has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Skinless cod?

Skinless cod contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Skinless cod?

100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889167. License: CC0 1.0 (U.S. public domain). Source record dated 23. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0826504847060. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.