Singles Sharp Cheddar
Packaged product Milch und Eier Kraft
Singles Sharp Cheddar contains 60 kcal per 100 g. A Serving, 1 slice, 19 g (19 g) provides about 11 kcal.
Roughly 61 % of its calories come from fat, with 23 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 314 kcal per 100 g across 967 products.
100 g provides 113 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 1.474 mg | 113 % |
| Kalium L | 211 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 16 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 18 g)
- Sugars1 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat3,5 gin the lowest quarter of Milch und Eier (median 26 g)
- Saturated fat2 gin the lowest quarter of Milch und Eier (median 18 g)
- Sodium220 mgin the lowest quarter of Milch und Eier (median 560 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Kraft
- Barcode
- 0021000083381
- Quantity
- 303 g
- Label serving
- 1 slice (19 g)
- Category
- Pasteurisierter Käse
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHEDDAR CHEESE (cultured milk, salt, enzymes), whey, milkfat, milk protein concentrate, calcium phosphate, milk, sodium citrate, maltodextrin, salt, modified food starch, lactic acid, sorbic acid, enzymes, apocarotenal (color), cheese culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Singles Sharp Cheddar?
100 g of Singles Sharp Cheddar has 60 kcal. Serving, 1 slice, 19 g (19 g): about 11 kcal.
How much protein is in Singles Sharp Cheddar?
Singles Sharp Cheddar contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,57 g in Serving, 1 slice, 19 g (19 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).
How many carbs are in Singles Sharp Cheddar?
Singles Sharp Cheddar has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Singles Sharp Cheddar?
Singles Sharp Cheddar contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Singles Sharp Cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (113 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Singles Sharp Cheddar?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021000083381. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.