Sicilian rice bulgur
Packaged product Getränke Celnat
Sicilian rice bulgur contains 341 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (346 kcal per 100 g).
100 g provides 21 % of the Daily Value for Eisen and 14 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 63,4 g | 23 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
| Vitamin C L | 13 mg | 14 % |
| Eisen L | 3,7 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the lowest quarter of Getränke (median 12 g)
- Fiber5,7 gin the lowest quarter of Getränke (median 8,7 g)
- Sugars5,4 gin the top quarter of Getränke (median 1,2 g)
- Fat4,3 gin the top quarter of Getränke (median 1,7 g)
- Saturated fat0,9 gin the top quarter of Getränke (median 0,3 g)
- Sodium840 mgin the top quarter of Getränke (median 12 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
brown long rice bulgur*, tomato*, courgette*, olive*, vegetable stock* (sea salt, yeast extract (contains _gluten_), fice flour*, onions*, carrots*, _celery_*, sunflower oil*, spices*, parsley*), pepper*, onions*, basil*, fennel*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSalzHefeReisSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boulgour d'orge Moulin des Moines | 341 | 8,9 g | 66,2 g | 1,6 g |
| Bulgur Kaufland | 341 | 9 g | 69 g | 1 g |
| Bulgur Bohlsener Mühle | 341 | 9 g | 68,9 g | 1 g |
| Bulgur Basic | 341 | 9 g | 69 g | 1 g |
| Bulgur biologico Carrefour BIO | 341 | 14 g | 63 g | 1,7 g |
| Meijer naturals, bulgur Meijer Naturals | 341 | 12,5 g | 67 g | 2,3 g |
| Bulgur Spar | 341 | 9 g | 69 g | 1 g |
| Trendy Lunch lentejas verdes con bulgur y cebada Melvit | 341 | 14 g | 64 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sicilian rice bulgur?
100 g of Sicilian rice bulgur has 341 kcal.
How much protein is in Sicilian rice bulgur?
Sicilian rice bulgur contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12 g).
How many carbs are in Sicilian rice bulgur?
Sicilian rice bulgur has 63,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sicilian rice bulgur?
Sicilian rice bulgur contains 4,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Sicilian rice bulgur contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (21 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sicilian rice bulgur?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273120022253. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.