Shrimp Supreme Dumpling

Packaged product Mahlzeiten und Gerichte Synear

Shrimp Supreme Dumpling contains 167 kcal per 100 g. A Serving, 5 pleces, 90 g (90 g) provides about 150 kcal.

Roughly 51 % of its calories come from carbohydrates, with 27 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp Supreme Dumpling by Synear, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
8,9 gprotein
21,1 gcarbohydrates
5 gfat
150kcal in Serving, 5 pleces, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 5 g 6 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 44,4 mg 15 %
Sodium L 411 mg 18 %
Total carbohydrates L 21,1 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %
Vitamin D L 0 µg0 %
Calcium L 22,2 mg2 %
Eisen L 1,1 mg6 %
Kalium L 50 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 51 %Fat: 27 %167kcal / 100 g
  • Protein 22 %
  • Carbohydrates 51 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium2 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein8,9 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat5 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat1,7 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium411 mgbelow the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Synear
Barcode
0818246020313
Label serving
5 pleces (90 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Supreme Dumpling?

100 g of Shrimp Supreme Dumpling has 167 kcal. Serving, 5 pleces, 90 g (90 g): about 150 kcal.

How much protein is in Shrimp Supreme Dumpling?

Shrimp Supreme Dumpling contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8 g in Serving, 5 pleces, 90 g (90 g). About 22 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).

How many carbs are in Shrimp Supreme Dumpling?

Shrimp Supreme Dumpling has 21,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Supreme Dumpling?

Shrimp Supreme Dumpling contains 5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Shrimp Supreme Dumpling?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818246020313. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.