Shrimp
Packaged product Fisch und Meeresfrüchte Seacatch
Shrimp contains 47 kcal per 100 g. A Serving, 0.5 cup, 85 g (85 g) provides about 40 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 90 kcal per 100 g across 750 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 112 mg | 37 % |
| Sodium L | 494 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 11,8 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Eisen L | 0,42 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the lowest quarter of Fisch und Meeresfrüchte (median 17 g)
- Fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1 g)
- Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,3 g)
- Sodium494 mgabove the median for Fisch und Meeresfrüchte (median 480 mg)
- Protein per 100 kcal25,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 47 kcal | 47 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 494 mg | 494 mg |
Product details
Ingredients
Shrimp, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gamba pelada ultracongelada Carrefour | 47 | 9,4 g | 0 g | 0,8 g |
| Shrimp CenSea | 48 | 11,9 g | 0 g | 0 g |
| Tiefsee Shrimps geschält gekocht Escal | 48 | 10 g | 0 g | 0,8 g |
| Gamba pelada ultracongelada aligator | 46 | 9,4 g | 0,5 g | 0,8 g |
| Raw & Peeled Argentinian Red Shrimp Lidl Deluxe | 49 | 11,7 g | 0,48 g | 0 g |
| Crevettes Décortiquées Cuite Surgelées Tous les jours | 49 | 9 g | 0,9 g | 1 g |
| Crevettes d'equateur Escal | 49 | 11 g | 0,01 g | 0,6 g |
| Wild Argentinian Shrimp Great Value | 50 | 12 g | 0 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 47 kcal. Serving, 0.5 cup, 85 g (85 g): about 40 kcal.
Is Shrimp high in protein?
Shrimp contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in Serving, 0.5 cup, 85 g (85 g). About 100 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Shrimp?
Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Shrimp?
100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899566. License: CC0 1.0 (U.S. public domain). Source record dated 23. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0812624010613. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.