Shrimp scampi

Packaged product Fisch und Meeresfrüchte

Shrimp scampi contains 519 kcal per 100 g.

Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shrimp scampi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
0,29 gprotein
6 gcarbohydrates
56 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 56 g 72 %
Saturated fat L 8,7 g 43 %
Trans fat L 0,48 g
Cholesterol L 23.000 mg 7.667 %
Sodium L 751 mg 33 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,23 g 0,8 %
Total sugars L 4,8 g
Added sugars L 4,5 g 9 %
Protein L 0,29 g 0,6 %
Vitamin D L 0 µg0 %
Calcium L 9,6 mg0,7 %
Eisen L 0,27 mg2 %
Kalium L 24,9 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 4 %Fat: 95 %519kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 4 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Calcium0,7 %Kalium0,5 %Vitamin D0 %

Nutritional insights

  • Protein0,29 gin the lowest quarter of Fisch und Meeresfrüchte (median 17,6 g)
  • Fiber0,23 gabove the median for Fisch und Meeresfrüchte (median 0 g)
  • Sugars4,8 gin the top quarter of Fisch und Meeresfrüchte (median 0,2 g)
  • Fat56 gin the top quarter of Fisch und Meeresfrüchte (median 7,2 g)
  • Saturated fat8,7 gin the top quarter of Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium751 mgin the top quarter of Fisch und Meeresfrüchte (median 368 mg)
  • Protein per 100 kcal0,056 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal519 kcal
Protein 0 g0,29 g
Carbohydrates 6,7 g6 g
Fat 53,3 g56 g
Fiber 0 g0,23 g
Sugars 6,7 g4,8 g
Sodium 767 mg751 mg

Product details

Barcode
0074615723845
Category
Fisch und Meeresfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp scampi?

100 g of Shrimp scampi has 519 kcal.

How much protein is in Shrimp scampi?

Shrimp scampi contains 0,29 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17,6 g).

How many carbs are in Shrimp scampi?

Shrimp scampi has 6 g of total carbohydrates per 100 g, including 0,23 g of fiber and 4,8 g of sugars.

How much fat is in Shrimp scampi?

Shrimp scampi contains 56 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Shrimp scampi?

100 g contains 751 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. März 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2718087. License: CC0 1.0 (U.S. public domain). Source record dated 17. April 2023. Imported 6. November 2026.
  • Open Food Facts, record 0074615723845. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.