shrimp
Packaged product Fisch und Meeresfrüchte gensea
Shrimp contains 63 kcal per 100 g. A Serving, 4 one serving, 112 g (112 g) provides about 70 kcal.
Roughly 88 % of its calories come from protein, with 12 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62,5 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,3 g | 29 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 26,8 mg | 2 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 35,7 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gbelow the median for Fisch und Meeresfrüchte (median 17,6 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Fat0,89 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,2 g)
- Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,5 g)
- Sodium750 mgin the top quarter of Fisch und Meeresfrüchte (median 368 mg)
- Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gensea
- Barcode
- 0070041420419
- Quantity
- 32 oz
- Label serving
- 4 one serving (112 g)
- Category
- Fisch und Meeresfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morceaux de crabe Clover leaf | 63 | 14,3 g | 1,8 g | 0,54 g |
| Raw shrimp Kroger | 63 | 14,3 g | 0 g | 0,89 g |
| Medium Easy Peel Raw Shrimp Sea Queen | 63 | 13,4 g | 0 g | 0,89 g |
| Fishball DoDo | 63 | 8,3 g | 5,8 g | 0,63 g |
| Frozen Seafood Mix Asian Best | 63 | 13,4 g | 0,89 g | 0,89 g |
| Medium Raw Shrimp Luke’s | 63 | 13,4 g | 0 g | 0,45 g |
| Respawn Red Gummy Fish Gorilla Mind | 63 | 0 g | 12,5 g | 0 g |
| Mixed Seafood Asian Best | 63 | 13,4 g | 0,89 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shrimp?
100 g of shrimp has 63 kcal. Serving, 4 one serving, 112 g (112 g): about 70 kcal.
Is shrimp high in protein?
Shrimp contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 16 g in Serving, 4 one serving, 112 g (112 g). About 88 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,6 g).
How many carbs are in shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in shrimp?
Shrimp contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in shrimp?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070041420419. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.