Shrimp Dumpling Wonton

Packaged product Mahlzeiten und Gerichte Bamboo

Shrimp Dumpling Wonton contains 108 kcal per 100 g. A Serving, 6 pieces, 120 g (120 g) provides about 130 kcal.

Roughly 54 % of its calories come from carbohydrates, with 25 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 15 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

108kcal per 100 g
6,7 gprotein
14,2 gcarbohydrates
2,5 gfat
130kcal in Serving, 6 pieces, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,42 g 2 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 333 mg 14 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 0,83 g 3 %
Total sugars L 1,7 g
Added sugars L 1,7 g 3 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 122 mg9 %
Eisen L 2,8 mg15 %
Kalium L 149 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 54 %Fat: 21 %108kcal / 100 g
  • Protein 25 %
  • Carbohydrates 54 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %Calcium9 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber0,83 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars1,7 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat2,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat0,42 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium333 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bamboo
Barcode
0761898740712
Label serving
6 pieces (120 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Dumpling Wonton?

100 g of Shrimp Dumpling Wonton has 108 kcal. Serving, 6 pieces, 120 g (120 g): about 130 kcal.

How much protein is in Shrimp Dumpling Wonton?

Shrimp Dumpling Wonton contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 8 g in Serving, 6 pieces, 120 g (120 g). About 25 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Shrimp Dumpling Wonton?

Shrimp Dumpling Wonton has 14,2 g of total carbohydrates per 100 g, including 0,83 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Dumpling Wonton?

Shrimp Dumpling Wonton contains 2,5 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Shrimp Dumpling Wonton contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp Dumpling Wonton?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0761898740712. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.