Shrimp
Packaged product Fisch und Meeresfrüchte BAP
Shrimp contains 71 kcal per 100 g. A Serving, 1 portion, 113 g (113 g) provides about 80 kcal.
Roughly 88 % of its calories come from protein, with 12 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,8 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamin D L | 0,44 µg | 2 % |
| Calcium L | 15 mg | 1 % |
| Eisen L | 0,89 mg | 5 % |
| Kalium L | 70,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for Fisch und Meeresfrüchte (median 17,6 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Fat0,89 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,2 g)
- Saturated fat0,89 gbelow the median for Fisch und Meeresfrüchte (median 1,5 g)
- Sodium283 mgbelow the median for Fisch und Meeresfrüchte (median 368 mg)
- Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BAP
- Barcode
- 0850001801256
- Label serving
- 1 portion (113 g)
- Category
- Fisch und Meeresfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Peel Raw Newport | 71 | 13,3 g | 0,89 g | 0,89 g |
| Wild Caught Gulf Shrimp Big Easy Foods | 71 | 13,3 g | 0,89 g | 0,89 g |
| 31/40 Raw IQF Shrimp Peeled WinCo | 71 | 13,3 g | 0,89 g | 0,89 g |
| Raw Wild American Shrimp Pealed & Cleaned Rainbow Seafood Company | 71 | 13,3 g | 0,89 g | 0,89 g |
| Raw Shrimp Lidl | 71 | 15,9 g | 0 g | 0 g |
| Raw Farm-raised, Shrimp Peeled Deveined Tail On 16/20 Raleys shrimp | 71 | 13,3 g | 0,89 g | 0,89 g |
| Shrimp Skewers Asian Gems | 71 | 17,7 g | 0 g | 0 g |
| Shrimp Chicken Of The Sea | 71 | 16,8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 71 kcal. Serving, 1 portion, 113 g (113 g): about 80 kcal.
Is Shrimp high in protein?
Shrimp contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in Serving, 1 portion, 113 g (113 g). About 88 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,6 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 0,89 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Shrimp?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850001801256. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.