White Cake With Buttercreme Frosting, Buttercreme Frosting
Packaged product Süßigkeiten und Desserts FRESHNESS GUARANTEED
White Cake With Buttercreme Frosting, Buttercreme Frosting contains 400 kcal per 100 g. A typical serving of 0.056 cake (75 g) provides about 300 kcal.
Roughly 59 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 58,7 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46,7 g | |
| Added sugars L | 46,7 g | 93 % |
| Protein L | 2,7 g | 5 % |
| Calcium L | 13 mg | 1 % |
| Eisen L | 0,8 mg | 4 % |
| Kalium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,8 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,2 g)
- Sugars46,7 gin the top quarter of Süßigkeiten und Desserts (median 31,2 g)
- Fat17,3 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat6,7 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium280 mgbelow the median for Süßigkeiten und Desserts (median 284 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 430 kcal | 400 kcal |
| Protein | 2,3 g | 2,7 g |
| Carbohydrates | 62,8 g | 58,7 g |
| Fat | 17,4 g | 17,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 46,7 g |
| Sodium | 314 mg | 280 mg |
Product details
- Brand
- FRESHNESS GUARANTEED
- Barcode
- 0078742031057
- Label serving
- 0.056 cake
- Category
- kuchen-Kuchen-Snack-Kuchen
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60). WATER, EGG WHITES, SOYBEAN OIL, EGGS, SPRINKLES (SUGAR, CORN AND TAPIOCA STARCH, PALM AND PALM KERNEL OILS, RICE FLOUR, COCOA, RICE CEREAL [RICE FLOUR, CORNFLOUR, SUGAR, MALT EXTRACT, SALT, OATS, CALCIUM CARBONATE, SOY LECITHIN), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, GUM ARABIC, MALTODEXTRIN, CELLULOSE GUM, CORN SYRUP SOLIDS, CARRAGEENAN, XANTHAN GUM, BLUE 1 LAKE, CARNAUBA WAX, NATURAL AND ARTIACIAL FLAVOR, YELLOW 6, TITANIUM DIOXIDE (FOR COLOR], YELLOW 5 LAKE, GLYCERIN, RED 40 LAKE, YELLOW 5, RED 40, MONO-AND DIGLYCERIDES, RED 3, BLUE 1, YELLOW 6 LAKE, POLYSORBATE 60, SORBITAN TRISTEARATE, BLUE 2 LAKE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCUM PHOSPHATE, WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, MONO-AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, YELLOW 5 LAKE, BEET JUICE (FOR COLOR), RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5, BLUE 1, RED 3, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cake With Buttercreme Frosting, Buttercreme Frosting?
100 g of White Cake With Buttercreme Frosting, Buttercreme Frosting has 400 kcal. 0.056 cake (75 g): about 300 kcal.
How much protein is in White Cake With Buttercreme Frosting, Buttercreme Frosting?
White Cake With Buttercreme Frosting, Buttercreme Frosting contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in 0.056 cake (75 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,8 g).
How many carbs are in White Cake With Buttercreme Frosting, Buttercreme Frosting?
White Cake With Buttercreme Frosting, Buttercreme Frosting has 58,7 g of total carbohydrates per 100 g, including 0 g of fiber and 46,7 g of sugars.
How much fat is in White Cake With Buttercreme Frosting, Buttercreme Frosting?
White Cake With Buttercreme Frosting, Buttercreme Frosting contains 17,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in White Cake With Buttercreme Frosting, Buttercreme Frosting?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. August 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742031057. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2022. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2181645. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.
Last updated: . Source description: "WHITE CAKE WITH BUTTERCREME FROSTING, BUTTERCREME FROSTING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.