Shadow cake

Packaged product Süßigkeiten und Desserts The Bakery Baked With Pride

Shadow cake contains 486 kcal per 100 g. A Serving, 0.06 OF CAKE, 74 g (74 g) provides about 360 kcal.

Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

486kcal per 100 g
2,7 gprotein
66,2 gcarbohydrates
24,3 gfat
360kcal in Serving, 0.06 OF CAKE, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 24,3 g 31 %
Saturated fat L 9,5 g 47 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 311 mg 14 %
Total carbohydrates L 66,2 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 52,7 g
Protein L 2,7 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 54 mg4 %
Eisen L 0,49 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 54 %Fat: 44 %486kcal / 100 g
  • Protein 2 %
  • Carbohydrates 54 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Eisen3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars52,7 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat24,3 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat9,5 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium311 mgabove the median for Süßigkeiten und Desserts (median 254 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 486 kcal486 kcal
Protein 2,7 g2,7 g
Carbohydrates 66,2 g66,2 g
Fat 24,3 g24,3 g
Fiber 0 g0 g
Sugars 52,7 g52,7 g
Sodium 311 mg311 mg

Product details

Brand
The Bakery Baked With Pride
Barcode
0681131121484
Label serving
0.06 OF CAKE (74 g)
Category
Kuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, water, canola oil, white decorating cream (sugar, palm and soybean oil, nonfat milk, hydrogenated palm kernel oil, sorbitan tristerate, soy lecithin , bha (preservatives), natural flavor), soybean oil, contains 2% or less of: cellulose gum, citric acid, corn syrup, cornstarch, dextrose egg whites, enzymes, food starch-modified, glycerine, guar gum, high fructose corn syrup, invert sugar, ivory decorative curls (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor), leavening (baking soda, monocalcium phosphate), mono-and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol esters of fatty acids, salt, sodium stearoyl lactylate, soy flavor, soy lecithin, whey, white chocolate shavings (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor), white confectionary drizzle (sugar, hydrogenated palm kernel oil, soy lecithin, artificial flavor), xanthan gum yellow 5, yellow 6, yellow corn flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlEiPalmölRaps (Rübsenöl)MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Oh My Ganache! Cake Cake Boss 486 4,1 g 63,5 g 25,7 g
Les petites lunettes jacquemart 486 7 g 62 g 23 g
Langues espagnoles panaderia llorente 486 6,1 g 59 g 25 g
Suprême Be Biscuit 486 5,9 g 53,5 g 28 g
Baker's basket, chocolate whoopie pie, vanilla filling Weis 487 3,5 g 51,3 g 30,1 g
Cake praline noisette bio Belledonne 485 7,9 g 45 g 30 g
torta croccante con crema alle nocciole e cacao Auchan 485 6 g 60 g 24 g
Grandes Galettes Pur Beurre Le Glazik 488 6,9 g 67,3 g 20,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shadow cake?

100 g of Shadow cake has 486 kcal. Serving, 0.06 OF CAKE, 74 g (74 g): about 360 kcal.

How much protein is in Shadow cake?

Shadow cake contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 0.06 OF CAKE, 74 g (74 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).

How many carbs are in Shadow cake?

Shadow cake has 66,2 g of total carbohydrates per 100 g, including 0 g of fiber and 52,7 g of sugars.

How much fat is in Shadow cake?

Shadow cake contains 24,3 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).

How much sodium is in Shadow cake?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859108. License: CC0 1.0 (U.S. public domain). Source record dated 31. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0681131121484. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.