Sea Salt & Vinegar Chips

Packaged product Snacks

Sea Salt & Vinegar Chips contains 500 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (526 kcal per 100 g).

100 g provides 26 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sea Salt & Vinegar Chips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,1 gprotein
50 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 32,1 g 41 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 464 mg 20 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 1.210 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 56 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium26 %Vitamin D0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein7,1 gin the top quarter of Snacks (median 6,5 g)
  • Fiber3,6 gbelow the median for Snacks (median 3,8 g)
  • Sugars0 gin the lowest quarter of Snacks (median 1,9 g)
  • Fat32,1 gabove the median for Snacks (median 31,7 g)
  • Saturated fat7,1 gin the top quarter of Snacks (median 3,5 g)
  • Sodium464 mgbelow the median for Snacks (median 520 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3,6 g7,1 g
Carbohydrates 57,1 g50 g
Fat 28,6 g32,1 g
Fiber 3,6 g3,6 g
Sugars 3,6 g0 g
Sodium 482 mg464 mg

Product details

Barcode
0816346020165
Quantity
8 oz
Category
Kartoffelchips
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sea Salt & Vinegar Chips?

100 g of Sea Salt & Vinegar Chips has 500 kcal.

How much protein is in Sea Salt & Vinegar Chips?

Sea Salt & Vinegar Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 6,5 g).

How many carbs are in Sea Salt & Vinegar Chips?

Sea Salt & Vinegar Chips has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in Sea Salt & Vinegar Chips?

Sea Salt & Vinegar Chips contains 32,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Sea Salt & Vinegar Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sea Salt & Vinegar Chips?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. August 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604326. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0816346020165. License: ODbL 1.0 (Open Food Facts). Source record dated 11. August 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.