Scrocchi

Packaged product Süßigkeiten und Desserts Laurieri

Scrocchi contains 433 kcal per 100 g. A Serving, 13 PIECES, 30 g (30 g) provides about 130 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (438 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Scrocchi by Laurieri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10 gprotein
70 gcarbohydrates
11,7 gfat
130kcal in Serving, 13 PIECES, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 11,7 g 15 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,7 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 66 %Fat: 25 %433kcal / 100 g
  • Protein 9 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Sugars1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 10,7 g)
  • Fat11,7 gbelow the median for Süßigkeiten und Desserts (median 16,1 g)
  • Saturated fat1,7 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sodium1.200 mgin the top quarter of Süßigkeiten und Desserts (median 422 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal433 kcal
Protein 3 g10 g
Carbohydrates 21 g70 g
Fat 3,5 g11,7 g
Fiber 3,3 g3,3 g
Sugars 0,5 g1,7 g
Sodium 360 mg1.200 mg

Product details

Brand
Laurieri
Barcode
8015565030241
Label serving
13 PIECES (30 g)
Category
Kekse und Kuchen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, olive oil, sunflower oil, sea salt, brewer's yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlOlivenölSonnenblumenölSalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scrocchi?

100 g of Scrocchi has 433 kcal. Serving, 13 PIECES, 30 g (30 g): about 130 kcal.

Is Scrocchi high in protein?

Scrocchi contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 13 PIECES, 30 g (30 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,1 g).

How many carbs are in Scrocchi?

Scrocchi has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars.

How much fat is in Scrocchi?

Scrocchi contains 11,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Scrocchi?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Juli 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1126777. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 8015565030241. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juli 2023. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.