Scottish Shortbread

Packaged product Brot und Backwaren Allens

Scottish Shortbread contains 280 kcal per 100 g. A Serving, 50 g (50 g) provides about 140 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g
4 gprotein
32 gcarbohydrates
14 gfat
140kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 14 g 18 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 110 mg 5 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %280kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein4 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Sugars10 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat14 gabove the median for Brot und Backwaren (median 7 g)
  • Saturated fat9 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium110 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 540 kcal280 kcal
Protein 8 g4 g
Carbohydrates 64 g32 g
Fat 28 g14 g
Fiber 0 g0 g
Sugars 20 g10 g
Sodium 0,22 mg110 mg

Product details

Brand
Allens
Barcode
0029741976528
Quantity
50 g
Label serving
50 g
Category
Brot und Backwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, THIAMIN, RIBOFALVIN FOLIC ACID, IRON, ENZYME), BUTTER (PASTEURIZED CREAM, SALT), SUGAR, RICE FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterZuckerReisRahmSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scottish Shortbread?

100 g of Scottish Shortbread has 280 kcal. Serving, 50 g (50 g): about 140 kcal.

How much protein is in Scottish Shortbread?

Scottish Shortbread contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Scottish Shortbread?

Scottish Shortbread has 32 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Scottish Shortbread?

Scottish Shortbread contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Scottish Shortbread?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022556. License: CC0 1.0 (U.S. public domain). Source record dated 12. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0029741976528. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.