Sausage
Packaged product Mahlzeiten und Gerichte UDI'S
Sausage contains 188 kcal per 100 g. A Serving, 1 BURRITO, 128 g (128 g) provides about 241 kcal.
Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 235 kcal per 100 g across 22.805 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 2,3 g | |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 70,2 µg | 8 % |
| Vitamin C L | 4,7 mg | 5 % |
| Calcium L | 78 mg | 6 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 53 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for Mahlzeiten und Gerichte (median 9,8 g)
- Fiber3,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sugars2,3 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat6,3 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat3,1 gabove the median for Mahlzeiten und Gerichte (median 2,8 g)
- Sodium328 mgbelow the median for Mahlzeiten und Gerichte (median 403 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 234 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 328 mg | 328 mg |
Product details
- Brand
- UDI'S
- Barcode
- 0698997808800
- Label serving
- 1 BURRITO
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
Ingredients
FILLING: COOKED EGGS (WHOLE EGGS, CORN STARCH, CITRIC ACID), ROASTED POTATOES (POTATOES, CANOLA OIL, SALT, PEPPER), PORK SAUSAGE (PORK, SALT, SPICES, DEXTROSE, SUGAR, NATURAL FLAVORS), CHEESE SAUCE (WHOLE MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, BUTTER (CREAM, SALT), WATER, POTATO FLOUR, ONIONS, RICE STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICES), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), BELL PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, CORN STARCH, GARLIC, JALAPENOS, CILANTRO, LIME JUICE, SALT, SPICES. TORTILLA: WATER, TAPIOCA STARCH, MODIFIED FOOD STARCH, SWEET RICE FLOUR, POWDERED CELLULOSE, TAPIOCA SYRUP, PALM OIL, EGG WHITES, PEA PROTEIN, TAPIOCA MALTODEXTRIN, CANE SUGAR SYRUP, GLYCERINE, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CELLULOSE GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), LACTIC ACID, SALT, ENZYMES, FUMARIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Chipotle Frittata, Corn Chipotle FOODIES | 188 | 8,2 g | 13,5 g | 12,4 g |
| Mediterranean Tofu Scramble, Red Bell Peppers, Tomatoes And Harissa Wrapped In A Vegan Crust Pockets, Mediterranean Tofu Scramble FEEL GOOD FOODS | 188 | 6,3 g | 28,6 g | 5,4 g |
| Kroger, English Muffin Sandwiches KROGER | 189 | 10,8 g | 21,6 g | 7,2 g |
| Chorizo Egg Bites Fluffy Egg Bites With Cheddar Cheese, Chorizo Crumbles, Fire Roasted Peppers, Onions And Chives, Chorizo Egg Bites THE PIONEER WOMAN | 189 | 11,1 g | 8,9 g | 12,2 g |
| Three Cheese Omelets, Three Cheese EGGLAND'S BEST | 189 | 11,7 g | 2,7 g | 14,4 g |
| Turkey Sausage, Egg White & Cheese English Muffin Sandwiches, Turkey Sausage, Egg White & Cheese JIMMY DEAN | 189 | 12,6 g | 21,7 g | 5,6 g |
| Ham & Cheese Made With Eggs, Ham, Monterey Jack & Cheddar Cheeses Omelet, Ham & Cheese JIMMY DEAN | 189 | 13,1 g | 4,1 g | 13,1 g |
| Classic Scrambled Eggs Mixed With Seasoned Potatoes, Sharp White Cheddar Cheese & Uncured Bacon, Classic SUN HARVEST | 187 | 11,6 g | 8,1 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 188 kcal. Serving, 1 BURRITO, 128 g (128 g): about 241 kcal.
How much protein is in Sausage?
Sausage contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in Serving, 1 BURRITO, 128 g (128 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 9,8 g).
How many carbs are in Sausage?
Sausage has 25 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,3 g of sugars.
How much fat is in Sausage?
Sausage contains 6,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Sausage?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. Oktober 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0698997808800. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2076349. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
Last updated: . Source description: "SAUSAGE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.