Sausage
Packaged product Fleisch Michaelangelo
Sausage contains 302 kcal per 100 g. A Serving, 1 sausage, 169 g (169 g) provides about 510 kcal.
Roughly 75 % of its calories come from fat, with 19 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 59.000 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 8,3 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62,1 mg | 21 % |
| Sodium L | 822 mg | 36 % |
| Total carbohydrates L | 4,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 14,2 g | 28 % |
| Vitamin D L | 11.800 µg | 59.000 % |
| Calcium L | 11,8 mg | 0,9 % |
| Eisen L | 0,71 mg | 4 % |
| Kalium L | 426 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 6 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,2 gbelow the median for Fleisch (median 17,6 g)
- Sugars1,2 gabove the median for Fleisch (median 1 g)
- Fat24,3 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat8,3 gin the top quarter of Fleisch (median 3,1 g)
- Sodium822 mgin the top quarter of Fleisch (median 380 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Michaelangelo
- Barcode
- 0627907113468
- Label serving
- 1 sausage (169 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Wild west smoky pork rib Wild West | 302 | 35 g | 25,7 g | 6,6 g |
| Mincemeat Belbake | 302 | 1,1 g | 65,8 g | 3,4 g |
| Organic Ramen Miso Muso | 302 | 11,2 g | 60,3 g | 1,7 g |
| Pork belly Pams | 302 | 15,4 g | 3,7 g | 24,9 g |
| Wild Boar Game Pâté With Cognac Rendles | 302 | 14 g | 0,7 g | 27 g |
| Bacon & Cheddar Beef Meatballs Publix | 302 | 14 g | 4,7 g | 23,3 g |
| Bacon and Cheddar Meatball Publix | 302 | 14 g | 4,7 g | 23,3 g |
| Bacon And Cheddar Beef Meatball Publix | 302 | 14 g | 4,7 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 302 kcal. Serving, 1 sausage, 169 g (169 g): about 510 kcal.
Is Sausage high in protein?
Sausage contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 24 g in Serving, 1 sausage, 169 g (169 g). About 19 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Sausage?
Sausage has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 24,3 g of fat per 100 g, of which 8,3 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (59.000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage?
100 g contains 822 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627907113468. License: ODbL 1.0 (Open Food Facts). Source record dated 22. November 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.