Sausage
Packaged product Fleisch Four Rivers
Sausage contains 187 kcal per 100 g. A Serving, 1 portion, 91 g (91 g) provides about 170 kcal.
Roughly 54 % of its calories come from fat, with 46 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49,5 mg | 17 % |
| Sodium L | 736 mg | 32 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,9 g | 42 % |
| Vitamin D L | 0,55 µg | 3 % |
| Calcium L | 11 mg | 0,8 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 363 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,9 gabove the median for Fleisch (median 17,2 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1 g)
- Fat11 gabove the median for Fleisch (median 8,6 g)
- Saturated fat3,9 gabove the median for Fleisch (median 3,1 g)
- Sodium736 mgabove the median for Fleisch (median 394 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Four Rivers
- Barcode
- 0857605006353
- Label serving
- 1 portion (91 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| slow cooked beef brisket Woolworth Woolworths | 187 | 18,6 g | 7,8 g | 9,1 g |
| Emmentaler Bauernhamme Migros | 187 | 26 g | 0,99 g | 9 g |
| Middle Eye Bacon Manuka Smoked Hellers Craft | 187 | 19,1 g | 1,6 g | 11,6 g |
| Mild Italian Sausage Links Cub Foods | 187 | 17,6 g | 0 g | 12,1 g |
| Pork Gyoza Potstickers Lidl | 187 | 8 g | 25,3 g | 5,3 g |
| Calabresa Sausage The Snag Co | 187 | 16,8 g | 0,71 g | 13,1 g |
| Bacon Wrapped Courdon Bleu Bells And Evan | 187 | 22,6 g | 0,71 g | 9,9 g |
| Boneless Lamb Leg Kirkland Signature | 187 | 21,1 g | 0 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 187 kcal. Serving, 1 portion, 91 g (91 g): about 170 kcal.
Is Sausage high in protein?
Sausage contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value), or 19 g in Serving, 1 portion, 91 g (91 g). About 46 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,2 g).
How many carbs are in Sausage?
Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 11 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Sausage?
100 g contains 736 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857605006353. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juni 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.